Dark Kitchen in Poland
A delivery-only kitchen in Poland follows the same rules as a restaurant. Learn how to get Sanepid approval, set up HACCP and handle allergens.
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Opening a Food Business
Health authority registration, premises inspection, and pre-opening documents. Ready-made templates and checklists to download.
Alcohol Licence for a Restaurant in Poland
Licence types A, B and C, fees from PLN 525, the 31 January declaration and instalments. How to obtain and keep an alcohol licence in Poland in 2026.
How to Open a Kebab Shop in Poland 2026
From CEIDG through the premises inspection to HACCP documentation. See what to arrange, in what order and how much opening a kebab shop legally costs.
Sanitary Requirements for a Catering Venue
The sanitary requirements for a catering premises in Poland come from EU Regulation 852/2004 and Polish food safety law.
How to Open a Restaurant in Poland 2026
From business registration to opening day. See the 7 steps, a realistic 8-16 week timeline, the costs and the most common opening mistakes.
Opening a Restaurant: When to Contact Sanepid
Planning to open a food business? Learn when you must register with the health authority, what documents to bring.
Opening a Second Venue: Scaling HACCP Docs
Copying HACCP documentation 1:1 to a second venue is a common mistake. Learn what to standardise across locations and what to adapt locally.
Taking Over a Venue 2026: HACCP to Redo
The previous tenant's HACCP documentation doesn't transfer to you. Learn what to notify Sanepid about and which documents to prepare from scratch.