How to Open a Kebab Shop in Poland 2026: Sanepid Steps
From CEIDG through the premises inspection to HACCP documentation. See what to arrange, in what order and how much opening a kebab shop legally costs.
All articles
Opening a Food Business
Health authority registration, premises inspection, and pre-opening documents.
Sanitary Requirements for a Catering Premises in 2026
The sanitary requirements for a catering premises in Poland come from EU Regulation 852/2004 and Polish food safety law.
How to Open a Restaurant in Poland 2026: Step-by-Step Guide
From business registration to opening day. See the 7 steps, a realistic 8-16 week timeline, the costs and the most common opening mistakes.
Opening a Restaurant: When to Contact the Health Authority
Planning to open a food business? Learn when you must register with the health authority, what documents to bring, and what to expect from the premises inspection.
Opening a Second Venue: How to Scale HACCP Documentation
Copying HACCP documentation 1:1 to a second venue is a common mistake. Learn what to standardise across locations and what to adapt locally.
Taking Over a Venue 2026: Which HACCP Documents to Redo
The previous tenant's HACCP documentation doesn't transfer to you. Learn what to notify Sanepid about and which documents to prepare from scratch.