Sanitary Inspection Without Stress
HACCP Documentation Errors: Fines in 2026
Typical shortcomings in HACCP documentation and registers, and the sanctions that follow from the law: mandate fine, court fine and inspection decision.
Blog
All articles - page 6
Tips on health inspections, HACCP, GHP/GMP, allergens, and documentation for foodservice owners.
Allergens & Menu Safety
Allergens on the Menu: How to Label Them
How to correctly label the 14 allergens on a restaurant menu. Get a ready template of the list and learn 6 mistakes that most often end in a complaint.
Sanitary Inspection Without Stress
Sanepid Inspection Checklist: 30 Minutes
A mini-checklist of what the inspector sees fastest: registers, handwash basins, temperatures, chemicals. Roughly half an hour of the owner's work.
Kitchen Organization & Operational Risk
Food Storage and Cooking Temperatures
Where does measuring temperature make sense and how to build it into a shift without obsession? What to do about a deviation and how to avoid paper theatre.
Sanitary Inspection Without Stress
Sanepid Inspection 2026: What Is Checked
See how a Sanepid inspection works in foodservice, what is checked most often, how often the inspector comes and which documents you need to hand.
HACCP in Practice
When to Update HACCP: 12 Situations
HACCP is not "once and for all". Learn 12 situations that call for a documentation review: new menu, suppliers, equipment, allergens and staff turnover.